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A new beginning

My décor style is eclectic and bohemian. I appreciate unique and beautiful things and textures from all cultures. –
Annabel

fter a tumultuous couple of years, culminating in a heartbreaking divorce, Annabel Davids of Cape Town needed more than just a fresh start. “I was looking

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Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home1 min read
The Sweet Spot!
This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
Home4 min read
Step-by-step CHRISTMAS TREE PAVLOVA
Serves 10 • Preparation: 25 minutes • Cooking time: 1 hour and 15 minutes, plus cooling time • 4 extra-large egg whites • a pinch of cream of tartar • a pinch of salt • 325ml castor sugar • 7.5ml lemon juice • 10ml cornflour • 2.5ml vanilla essence •

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