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  • The Australian Women's Weekly

    Take a fillet of salmon

    Nov 02, 2022 3 minutes

    Salmon in paper with green olive & preserved lemon salsa

    SERVES 4 PREP AND COOK TIME 35 MINUTES

    4 x 200g salmon fillets
    ⅓ cup (50g) finely chopped green olives
    1 tablespoon finely chopped preserved lemon rind (see Test Kitchen tip)
    ½ cup coarsely chopped fresh flat-leaf parsley
    50g butter, cut into quarters
    200g baby spinach leaves roast potatoes, to serve

    1 Preheat oven to 220°C (200°C fan-forced).

    Rinse 4 large sheets of baking paper under water to soften. Place a piece of fish in the centre of each sheet of paper.

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