GRILL-PAN PORK CHOPS WITH MANGO AND HERB SALAD
Serves 4 to 6 Total Time: 1 hour, plus 1 hour marinating
If ½-inch-thick chops are unavailable, use four 1-inch-thick chops and cut them in half horizontally. Combine the salad ingredients just before serving. A clean, well-seasoned grill pan will prevent sticking. For a spicier dish, use the full Thai chile.
PORK CHOPS
1 tablespoon fish sauce
1 tablespoon packed
