When it comes to coffee roasting, Loring has become synonymous with sustainability.
The trademark of Loring is its patented roasting system, which uses a single burner to both heat the air for coffee roasting and incinerate smoke created during the roasting process.
Not only does this remove the need for an external afterburner, it also means less energy is required to heat the air to an optimum temperature compared to air brought in at room temperature. This has a huge impact on the energy used and emissions produced. It also provides a higher consistency from roast to roast.
“By switching from a conventional drum roaster and afterburner to a Loring roaster, a coffee roaster can reduce their gas consumption by up to 80 per cent, with a huge saving of
