PORK, APPLE & SAGE KEBABS
SERVES 4 PREP 15 MINS + MARINATING COOK 10 MINS
• 750g pork loin steaks, cut into 3cm cubes
• ¼ cup olive oil
• 1 tbsp shredded sage
• 2 tsp fennel seeds, roughly crushed
• 2 large red onions, each cut into 12 wedges
• 2 red apples, each cut into
