VegNews Approved
Non-Alcoholic Apéritif
The holidays don’t have to be all about schmoozing and boozing. Opting to go zero-proof is becoming increasingly trendy, and GHIA’S bold botanicals (think lemon balm, yuzu, fig, and elderflower) inspired by the coasts of France and Italy offer a glamorous non-alcoholic beverage option for your holiday soirées.
Sizzle and Drizzle Extra Virgin Olive Oil
At VegNews, single-origin Spanish olives are cold-pressed for high-quality oils specifically designed for either “sizzling” (aka cooking) or “drizzling” (as a beautifully smooth finishing oil). Do like we do and complete a chocolate tart with floral-and-fruity olive oil and a pinch of flaky salt for a to-die-for dessert.
