Sunday
1) Cook up a nice, big Rump Roast
(PIC, OPPOSITE PAGE)
Season a 2.5-kilogram rump roast with salt/pepper, then sear in a potjie on the coals. Add beef broth and roast at 170° till the internal temp is 70° (about 40 minutes). Simmer the roast juice in a pan with some soy sauce till it thickens. Serve roast with sauce, steamed broccoli, and brown rice or quinoa.
SMART MOVE: To save time, buy fresh broccoli florets (the
