Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    jams, conserves & marmalades

    May 01, 2022 2 minutes

    Jams, conserves and marmalades are made from a single or several types of fruit. With your choice of fruit, sugar, a pan, cooking thermometer and a sterilised jar, you can make your very own jams that will keep in a cool, dry spot in the pantry then in the fridge once opened.

    THE INGREDIENTS

    Fruit

    The best for jam-making are those fruits with

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related