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  • The Australian Women’s Weekly Food

    KIDS in the kitchen

    May 01, 2022 5 minutes

    RISSOLE POPS

    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) MAKES 4 LARGE + 8 SMALL

    1 medium carrot (120g), grated finely
    1 medium zucchini (120g), grated finely
    400g minced pork
    1 small onion (80g), grated finely
    1 cup (100g) dry seasoned stuffing mix
    2 tablespoons tomato sauce
    200g cauliflower florets, chopped coarsely
    1 cup (120g) frozen peas
    2 medium potatoes (400g), chopped coarsely
    ¼ cup (60ml) milk, approximately

    Squeeze excess liquid from carrot and zucchini. Combine carrot, zucchini, pork, onion, stuffing mix and tomato sauce in a medium bowl. Divide mixture into two portions. Divide one of the portions into four and the other portion into eight. Roll each portion into balls. Insert a popsicle stick (see tips) into each smaller ball, then flatten to 1cm thick. Flatten remaining balls to 1cm thick. Place on a tray and refrigerate for

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