Beetroot hummus & cauli-fritter grazing plates
PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 6 (MAKES 30 KOFTA)
4 baby beetroot (100g), unpeeled, trimmed
1 clove garlic
¼ cup (60ml) lemon juice
200g fetta, crumbled
½ cup fresh flat-leaf parsley leaves
1 small red onion