Aperitivo
Blood orange negroni
PREP TIME 5 MINUTES SERVES 2
ice cubes
¼ cup (60ml) Campari
¼ cup (60ml) sweet rosso vermouth
100ml gin
⅔ cup (160ml) chilled blood orange juice
1 orange, sliced to garnish
1 Half fill two chilled tumblers with ice cubes. Add Campari, vermouth, gin and juice to a jug; stir to combine. Pour into glasses and garnish with orange slices.
from the Test Kitchen
To toast fennel seeds, stir in a dry frying pan over medium heat until fragrant. Cool then crush with the bottom of the pan or in a pestle and mortar. To peel broad beans, stand frozen beans in a bowl of boiling water for 1 minute. Drain, cool slightly, then remove the beige skins.
Primi
Braised fennel with artichokes & broad beans
PREP + COOK TIME 50 MINUTES SERVES 6
The Italian mastery of preparing vegetables shines in this recipe. Fennel, while delicious shaved and eaten raw, is equally superb when it is cooked
