Crisp skin salmon fillets
ub 4 salmon fillets, skin on, with 1 tablespoon extra virgin olive oil. Season all over with salt. Cook salmon, skin-side down, in a heated frying pan in a frying
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ub 4 salmon fillets, skin on, with 1 tablespoon extra virgin olive oil. Season all over with salt. Cook salmon, skin-side down, in a heated frying pan in a frying
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Lunch & Dinner & Comfort Food: A Collection of Jamaican Original Recipes with the Latest Jerk Recipes Added and Other Family Favorites
byWinnet Buchanan