Venice is bliss for wine lovers. Driving is out of the question for a start, and the day is traditionally punctuated by breaks at the city’s many bacari (wine bars) for a small glass with cicchetti, the bite-sized snacks that Venetians do so well. The wine choice is largely local, popular varieties including the fruity Manzoni Bianco, dry Tai (also known as Friulano or Sauvignon Vert) and juicy red Raboso. The role of the landlord, or oste, is even more central here than elsewhere – and be they brusque, friendly or eccentric, they’re sure to leave an impression.
Together with its outlying islands, Venice has a deeply ingrained winemaking history, and grapes continue to grow in gardens and courtyards. Youand Pizzeria alla Strega where a rare Bacò vine provides a courtyard canopy.
