With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide.
Over the past few years I’ve been working on creative combinations to find the perfect wine and Champagne pairings for the specific spices in our recipes. Historically, wines were matched to French cuisine, and so
