An electronic dart was tossed at us recently by reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them.
Andrew Jefford ‘Perhaps they think “drinkers like oak”. Really?’
Oct 05, 2022
3 minutes
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