The Weekend Cook: Good food for real life
Angela Hartnett, Bloomsbury, £26.00 (hardback)
Well-known for her Italian-inspired cooking, Angela Hartnett is a much-loved chef and restaurateur in the UK. Her passion for simple, flavoursome food comes from an Italian heritage, learning much from her and her mother. This is Angela’s third book and the first in ten years, which makes it something rather special. Stepping away from any cheffy pretensions, this is a book aboutentertaining, as Angela shares the secrets of hosting gatherings and making food for others.
