Rushing home after a full day at work, Annabel Gonifas scanned the contents of her fridge for fresh ingredients and wondered what would be the quickest thing to cook.
As an experienced chef, she was used to conjuring up delicious healthy meals, but after a long day at work and three hungry toddlers in tow, she found herself in new territory.
‘As with most things, there is no “one size fits all” to cooking’
Annabel’s passion for cooking started when she was 18, after doing a course at the Leiths School of
