WE LOVE… SUMMER BERRY SWISS ROLL pg45 // CREAMY PEACH TART pg48 // SUMMER PUDDING pg50
Simply divine!
For the Drambuie mini chocolate mousse bombe, see page 46
Apple pie with blackberries & clementine
By Denby Pottery (www.denbypottery.com)
SERVES 6
250g (9oz) plain flour
110g (4oz) cold butter, cubed
4 apples 150g (5½oz) blackberries
grated zest and juice of 1 clementine
1½ tsp cinnamon
1½ tsp ground ginger
a handful of brown sugar
1 free-range egg, for glazing
double cream, custard or ice cream, to serve
1 Preheat the oven to 170°C/ Gas Mark 3.
2 Rub the butter into the flour until a crumb has formed then add 3-5 tbsp water until you have a moist dough, but still with a bit of crumble. Cut in half and roll one half out to 5mm (¼in) thick. Place into an overproof medium size dish or small ovenproof ramekins if you're making individual portions.
3 Trim the edges of the pastry, prick all over with a fork and blind bake for 7 minutes. Meanwhile, peel and chop the apples into small cubes. Add to a bowl with the blackberries, clementine, sugar and spices. Mix well.
4 Fill the pie crust to the brim and cover with the other half of the pastry. Roll out the off-cuts and decorate as you like! It looks stylish to plait around the edge or have fun making autumn leaves.
5 Egg wash and bake for 15-20 minutes until the pie is a rich golden brown. 6 Serve with double cream, vanilla custard or caramel ice cream to elevate the flavours.
Apple & chia seed pudding
By Elisa of the Happy Skin Kitchen @happyskinkitchen for Jazz Apple (www.jazzapple.com)
MAKES ABOUT 4-5 POTS
75g (2¾oz) chia seeds
350ml (12fl oz) almond milk
1 tsp vanilla powder or vanilla extract
125g (4½oz) plain coconut yogurt
3 JAZZ™ Apples
1 tsp cinnamon powder
1 tsp turmeric powder
50g (1¾oz) pecans
30g (1oz) pumpkin seeds
30g (1oz) sunflower seeds
30g (1oz) goji berries
1 tsp cinnamon powder
1 tsp ground ginger
2 tbsp coconut sugar (optional)
1 tsp coconut oil
In a mixing bowl combine the chia seeds with the almond milk and the vanilla. Whisk everything together to avoid any clumps. Cover with clingfilm and place it in the fridge. the fridge
