THE SECRET TO CAKE SUCCESS
“What’s the secret?” I asked eagerly. Ezio was scraping down a 20ltr bowl with the biggest spatula I’d ever seen. He straightened his bowed back, took a deep breath, and closed his eyes. “Hmmm,” he thought. I held my breath and waited.
We met Ezio when we first came to stay in his village last summer. It was one of a hundred pretty Tuscan villages that don’t quite make it into the guidebooks. The A4 sign taped outside his unmarked shop said “Rated best gelato for 50km”. It was quite a claim. But he
