Cheddar and chutney biscuits
Great on a cheeseboard or as a nibble to serve with wine, these versatile little biscuits are the perfect gift for anyone with a savoury tooth.
Makes 38 • Prep 10 mins, plus 30 mins chilling • Cook 12 mins
100g Cheddar cheese, finely grated
100g Parmesan (or vegetarian
alternative), finely grated
200g unsalted butter
200g plain flour
1tsp mustard powder
2tbsp chutney
Heat the oven to
