TOFU RAMEN
Prep time: 45 mins
Cook time: 20 mins
Serves: 2
■ 200g extra-firm tofu, drained
MARINADE
■ 2 tbsp soy sauce
■ 1 tsp cornflour
■ 2 garlic cloves, crushed
■ 2 tsp fresh ginger, minced
BROTH
■ 2 tbsp sesame oil
■ 4cm piece of fresh ginger, peeled and finely chopped
■ 4 garlic cloves, finely chopped
■ 1 red chilli, chopped
■ 125g shiitake mushrooms, sliced
■ 750ml vegetable stock
■ 2 tbsp miso paste
■ 120g ramen noodles
TOPPINGS
■ 3 spring onions, sliced■ 1 red chilli, sliced■ 1 tsp sesame seeds■ 1 boiled egg, sliced in half (optional)■ Handful of pea
