Makes: 10
■ 300g frozen fruit of choice (raspberries, blueberries or a mixture)■ 125g flaked almonds■ 75g golden linseeds■ 100g sunflower seeds■ 75g tapioca pearls■ 90g■ ½ tsp salt■ 170g coconut oil, melted■ 75g desiccated coconut■ Dairy-free or Greek yoghurt, to serve■ Sultanas and dried berries, to serve
