Culinary genius, restaurateur, author and globally recognised small screen icon - Rick Stein wears many (chef’s) hats.
In a career spanning five decades, during which he’s published 20 bestselling cookery books and starred in more than 30 TV shows, the British chef’s affable personality, infectious enthusiasm for good food and no-nonsense cooking style has earned him a wide assortment of fans from around the world.
While he’s travelled the globe several times over, it was his first visit to Australia in 1967