ORIGINALLY A SYDNEYSIDER, YOU MOVED TO ORANGE IN 2019. WHAT DREW YOU TO NSW’S CENTRAL WEST?
We started off as tourists. We’d come to Orange F.O.O.D Week. My partner Sarah [Crowley] is from Orange and we’d visit her family. We picked the food festival as the perfect time to go. We always bought tickets to Forage – it’s a walk through the vineyards, where you spend the day tasting wine and trying local produce. That became an annual tradition for us. Then in 2019, the head chef position came up at The Union Bank. So, here we
