You will need a pasta machine to make this recipe.
SERVES 6 | PREP 1 HR-1 HR 30 MINS COOK 5-6 MINS | MORE EFFORT | LC
300g ‘00’ flour, plus extra for dusting 4 eggs, 3 beaten lightly, plus 1 egg ½ pack of flat-leaf parsley, small leaves picked and flattened 200g ricotta 75g parmesan, finely grated, plus extra to garnish 50g grated mozzarella 75g mature cheddar extra-virgin olive oil to drizzle
Put the flour onto a worksurface
