SYDNEY
Alfresco dining is the big draw at Rafi, a sprawling 300-seat venue just north of the CBD, thanks to an abundance of outdoor tables and a greenery-filled wraparound terrace. The coastal produce-inspired menu is a win for the area, which has traditionally been dominated by pubs and subterranean food courts, rather than light and bright dining destinations.
Led by chefs Patrick Friesen and Matias Cilloniz, the venue is
