Lamb leg
Colin Fassnidge and Anthony Puharich get retro with a cut that’s fallen out of fashion, bringing it back with a crowd-pleasing share dish.
A: How often would you cook a lamb leg, Colin?
C: Once a week, nearly.
A: That’s interesting, because I think the last time I cooked a lamb leg was in, like, 1997. The hip kids, the cool kids, they moved on to lamb shoulder.
Well that’s it – because everyone does shoulder, it’s been