PARTING SHOT
OW DID PHIL ROSENTHAL GO FROM EMMY-WINNING CREATOR OF to a global food superstar with the Netflix reality series (October 18)? “Everything I learned about how to tell a story on TV is now in the service of this show. Family, friends, food, travel, laughs. My whole], why don’t I pick this spot on the wall that I would really, really be passionate about?” And now the popular reality series is a book by the same name. “I would never be pretentious enough to think I’m an expert in all this… There’s hardly any recipes from me in there. But I know where the chefs are. So the book is the collection of some of the best chefs in the world.”
