NEW!
MEET THE GH EXPERTS
NICOLE PAPANTONIOU
KITCHEN APPLIANCES LAB DIRECTOR
EVA BLEYER
KITCHEN APPLIANCES PRODUCT ANALYST
SARAH WHARTON
SENIOR EDITOR AND ANALYST
KATE MERKER
CHIEF FOOD DIRECTOR
JAMIE UEDA
CONTRIBUTING SENIOR ANALYST
Innovative Standouts
Light (but Mighty!) Pot
Dutch ovens are typically heavy, but this six-quart model is ceramic and weighs only seven and a half pounds—that’s about 35% lighter than similar products from competitors. It also has a light-colored interior that allows you to keep a good eye on browning and avoid scorching more easily than with a dark interior.
LAB RESULTS Every judge who picked up this lightweight Dutch oven was excited to hear that it performed well in Lab tests: Beef stew had a deep, balanced flavor, and both the meat and the veggies were tender but not mushy. It was easy to clean too. One home tester said it passed all their tests with flying colors.
EMILE HENRY SUBLIME DUTCH OVEN, $250, EMILEHENRYUSA.COM
Game-Changing Range
This induction range from Miele doesn’t skimp on any design details. It has dual convection fans for more even heating and a Moisture Plus feature that allows you to cook with a burst of steam.
LAB RESULTS We were particularly drawn to the style and configuration of the cooktop, with markings on the burners indicating the different sizes of pots and pans it can accommodate.
MIELE GENERATION 7000 30-INCH INDUCTION RANGE, $8,600, MIELEUSA.COM
Fab Fridge
Sleek design and sturdy handles make this refrigerator an immediate standout. And it’s just as impressive once you open it, with a bright interior and numerous adjustable shelves. It’s even equipped with the brand’s QuickIcePro technology, which
