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  • Woman's Weekly

    HEAVENLY chocolate treats

    Oct 12, 2022 5 minutes

    ESPRESSO MARTINI CHOCOLATE POTS

    Whizz these up next time you have a dinner party – they are the perfect, lightly boozy delight to end the meal.

    MAKES 4
    PREP 10 MINS,
    PLUS SETTING

    ✣ 100g dark chocolate, broken into pieces

    ✣ 150ml double cream

    ✣ 2tbsp Kahlúa liqueur

    ✣ Coffee granules and cocoa powder, for decoration

    For the topping:

    ✣ 150g Philadelphia cream cheese

    ✣ 1tsp Camp coffee liquid

    ✣ 2tbsp icing sugar

    You will need:

    ✣ 4 glasses or ramekins

    1 Put the chocolate in a large bowl. Heat the cream just until it boils, then pour it over the chocolate and leave to stand for 2 mins. Mix until smooth; add the Kahlúa. Spoon into the glasses and leave to set in the fridge for 1 hr.

    2 Whisk the topping ingredients together and spread

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