FRIED TURKEY CUTLETS WITH SAUSAGE GRAVY
Makes 6 to 8 servings
Gravy:
1 pound ground pork sausage
¼ cup all-purpose flour
3½ cups whole milk
2 teaspoons kosher salt
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Makes 6 to 8 servings
1 pound ground pork sausage
¼ cup all-purpose flour
3½ cups whole milk
2 teaspoons kosher salt
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