A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.
CREAMY BAKED CHICKEN, HAM, AND CHEESE
Makes 4 servings
4 boneless skinless chicken breasts
¾ teaspoon kosher salt
½ teaspoon ground black pepper
4 thin slices country ham
4 slices Provolone cheese
1 (10.5-ounce) can cream of chicken soup
¼ cup dry white wine
¼ teaspoon ground paprika
Hot cooked wild rice and steamed vegetables, to serve
1. Preheat oven to 350. Spray a 13x9-inch baking dish with cooking spray.
Place chicken in prepared pan; sprinkle with salt and pepper. Top with
