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Bake from Scratch
EDITOR-IN-CHIEF Brian Hart Hoffman EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Amber Wilson ASSISTANT EDITOR Christina Fleisch SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Kyle Carpenter, Stepha
Bake from Scratch2 min read
Recipe Index
Butter Pecan Angel Food Cake 68 Chocolate Kugelhopf 61 Cinnamon Sugar Doughnut Bundt Cake 71 Double-Chocolate Spice Bundt Cake 60 German Chocolate Pound Cake 63 Italian Cream Bundt Cake 66 Mexican Hot Chocolate Bundt Cake 75 Tres Leches Pound Cake 74
Bake from Scratch29 min read
Everyday Cakes
Makes 2 (9x5-inch) loaves Fluffy, moist, and filled with all kinds of coconut, this loaf is a true crowd-pleaser. Don’t skip the toasted flakes on top—the subtle crunch makes this cake absolutely irresistible. 1½ cups (340 grams) unsalted butter, sof

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