Louisiana Cookin'

Louisiana Cookin’

EDITORIAL

EDITORIAL DIRECTOR Daniel Schumacher

SENIOR CULINARY EDITOR Georgia Clarke

ASSISTANT EDITOR Daniel Dubuisson

SENIOR COPY EDITOR Rhonda Lee Lother

COPY EDITOR Meg Lundberg

EDITORIAL ASSISTANT Isabel Rodriguez

Beth D’Addono, Jason Derouen, John D.

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Louisiana Cookin'2 min read
Summer Food Festivals
Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this
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New & Irresistible
PRESENTED BY CAMELLIA BRAND NEW ORLEANS porgysseafood.com Located in Mid-City New Orleans, Porgy’s Seafood Market was founded by four members of New Orleans’ restaurant community (Caitlin Carney, 2018 Chef to Watch Marcus Jacobs, and Chefs Dana Honn
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Big, Bold Flavor
Fried seafood often gets the spotlight when it comes to po’ boys, but when you generously season flaky catfish and pair it with a light, fresh slaw, it’s not only going to hit the spot but also steal the show. Pair it with your favorite pint for the

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