Farmer's Weekly

What's to be done about the SACU ban of our vegetables?

Vegetable production is central to South Africa's agriculture sector. The availability of fresh produce markets, retailers and supermarkets, as well as informal markets such as hawkers and bakkie dealers, make vegetable farming a profitable option for new entrants and resource-constrained farmers.

Established farmers produce vegetables on a large scale. They have invested in irrigation and seed technologies, and established a regular supply of fresh

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
SASSI Programme Celebrates 20-year Anniversary
The World-Wide Fund for Nature (WWF) South Africa recently celebrated the 20th anniversary of its Southern African Sustainable Seafood Initiative (SASSI) programme in Cape Town. Dr Morné du Plessis, CEO of WWF South Africa, said he initially had his
Farmer's Weekly1 min read
Spinach, Feta And Chicken Eggrolls
These eggrolls may seem unconventional but will delight family and friends. Photo and recipe: South African Poultry Association. 60ml (¼ cup) butter or margarine 8 eggs 60ml (¼ cup) milk Salt and pepper 2 handfuls baby spinach leaves 125ml (½ cup) fe
Farmer's Weekly3 min read
Innovative Ways To Energise Your Business
Innovating With Impact by Ted Ladd & Alessandro Lanteri (Economist, R350) The Economist pairs US entrepreneurship professor Ladd and British strategy and innovation professor Lanteri in this 200-page paperback, which falls into three clear sections:

Related