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taste.com.au Cookbooks1 min read
Super Easy Tex Mex Chicken Stew
SERVES 4 ✷ PREP 20 MINS (+ OVERNIGHT SOAKING) ✷ COOKING 2 HOURS 20 MINS 100g (½ cup) dried black beans, soaked overnight in cold water 500g chicken thigh fillets, trimmed, cut into 3cm pieces 1 brown onion, thinly sliced 1 red capsicum, deseeded, cut
taste.com.au Cookbooks1 min read
Japanese Chicken Ramen Soup
SERVES 4 ✷ PREP 10 MINS ✷ COOKING 5 MINS 30g pkt S&B Japanese Instant Aka Miso Soup 375ml (1½ cups) vegetable stock 3cm piece ginger, peeled, cut into matchsticks 150g (1 cup) podded frozen edamame 4 × 120g ramen noodle cakes 2 barbecued chicken brea
taste.com.au Cookbooks1 min read
Gnocchi Minestrone
POTATO GeMS SERVES 4 ✷ PREP 10 MINS ✷ COOKING 20 MINS 2 tbs extra virgin olive oil 150g speck, rind removed, cut into batons 2 carrots, peeled, halved lengthways, thinly sliced crossways 2 celery sticks, thickly sliced 1 brown onion, finely chopped 3

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