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Roast revolution

One-pan Sunday roast

Save time on washing up with this easy roast dinner

SERVES 5 PREP 25 MINS COOK 1 HR 30 MINS

750g potatoes, peeled and halved
500g carrots, peeled and halved lengthways
500g parsnips, peeled and halved lengthways
2 red onions, peeled and cut into wedges
Few sprigs of rosemary
4tbsp olive oil
1 medium free-range chicken
150-250g sprouts, halved

1 Heat the oven

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