One-pan Sunday roast
Save time on washing up with this easy roast dinner
SERVES 5 PREP 25 MINS COOK 1 HR 30 MINS
● 750g potatoes, peeled and halved
● 500g carrots, peeled and halved lengthways
● 500g parsnips, peeled and halved lengthways
● 2 red onions, peeled and cut into wedges
● Few sprigs of rosemary
● 4tbsp olive oil
● 1 medium free-range chicken
● 150-250g sprouts, halved
1 Heat the oven