Block Soho is a new kid on the block recently opening on the intimate St Anne’s Court in the heart of Soho.
Billed as a “reimagined chophouse for a new generation”, there is unsurprisingly a focus on quality cuts of meat cooked over coal. However, equal attention has been paid to the seafood and shellfish offerings.
Expect dishes such as smoked pulled pork with sourdough toast and apple gravy, swordfish chop with samphire butter and fresh shellfish platters, as well as classic steaks sold by
