Eggs benedict and mimosas, anyone? We settle the brunch debate once and for all
Recently we found ourselves divided over a critical issue of national importance: brunch.
Most days, Here & Now works like a well-oiled machine. Even when our staff has a debate about how to cover a story, we can usually come to an agreement.
But recently, we found ourselves divided over a critical issue of national importance: brunch. Staff members were divided into two camps: those who love brunch and those who love to hate it.
Things got heated as we argued over everything from brunch menus to the timing of the meal.
Our producer, Kalyani Saxena, who has a fierce streak of anti-brunch zealotry boiling over inside
