A NEW CHAPTER, A NEW HOME
t the heart of Tailor, Vivek Surti’s singular and delectable restaurant, is the intersection of food, drink, heritage, and family. More than a decade ago, Nashvillians were introduced to Surti through his popular pop-up supper club, Vivek’s Epicurean Adventures. But his story begins as a first generation Indian American growing up in the south. His palate was informed by the culinary traditions of his Gujarati parents and grandparents. He came to embrace cooking using seasonal, locally-sourced ingredients. A self-taught chef, Surti broadened his knowledge through travels and
