Woman's Weekly

Get PICKLING

Homemade preserves, pickles and drinks are cheap and easy to make. Now is the perfect time to get busy in the kitchen, as there’s plenty of delicious fruit in season.

Cranberry relish

You can make this now

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly2 min read
Easy-peasy PASTA
The broccoli creates a creamy sauce while keeping the calories lower. SERVES 4PREP 10 mins COOK 20 mins ✱ 1tbsp oil✱ 1 head broccoli, stalk thinly sliced, florets finely chopped✱ 2 garlic cloves, thinly sliced✱ 8 anchovy fillets✱ ½ chicken stock cub
Woman's Weekly3 min read
A blade OF GRASS
After she’d found a place to park, Cathy picked up her phone and called her daughter. ‘Hi, Mum,’ Rachel said. ‘How’s my cat?’ ‘He’s fine,’ Cathy replied as she watched a woman carrying a puppy across the car park. ‘They didn’t have to do all the test
Woman's Weekly2 min read
Pet-perfect BREAKS
The magic of a treehouse is coupled with the luxury of an architect-designed interior that can sleep up to 10, at this self-catering stay on the Chevithorne Barton estate. Enjoy treetop views through huge windows in the book-lined lounge or take in b

Related Books & Audiobooks