HOMEMADE WITH LOVE

May 02, 2021 3 minutes

Photography CATH MUSCAT

ANY BERRY JAM

Makes 4-5 small jars

1kg berries (we used raspberries)

1.5kg sugar

1 tsp tartaric acid

1. Place berries and sugar in a large pot. Bring to boil, then boil exactly 5 minutes. Add tartaric acid. Boil exactly 5 minutes.

2. Pour into warm, sterilised jars and seal. Jam will keep for up to 2 years. Once opened, store in the fridge.

Makes about 8

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