A CAN-DO ATTITUDE
Sep 23, 2022
3 minutes
COMPILED BY LESEGO SEOKWANG
NOT many of us would say no to a freezer filled with food or kitchen cupboards groaning with goodies. But then again not many of us would consider lining our shelves with food we’ve preserved at home and keeping them for months before feeding our families.
Yet, this is what Kelsey Shaw is doing and her kitchen is packed with tightly sealed jars containing vegetables, fruits, jams – and even beef
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