Ellie Harrison
Sep 22, 2022
2 minutes
“Anything that isn’t in a town and, sometimes, anything that is in a town” is the helpful way I steer people when they have an idea for the programme. When moved to prime time in 2009, the remit necessarily became much broader to include all of country life, out beyond the farm gates. Nevertheless, food provenance and the route from field to fork remains a top theme, not
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