BBC Good Food Magazine

Spooky sippers

Corpse reviver no.2

Whereas the corpse reviver no.1 is typically made with cognac, calvados and vermouth, this is a fresher, citrus-led drink with a hearty hit of absinthe.

SERVES 1 PREP 5 mins EASY V

25ml London dry gin
25ml white wine-based aperitif
25ml triple sec
25ml lemon juice
1 tsp absinthe
1-2 tsp sugar syrup (optional)
ice
strip of orange peel, to serve

Pour all of the ingredients into a

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