PhotoPlus : The Canon Magazine

Jean Philippe Baudey

Professional photographers reveal their top six tools of the trade they couldn’t shoot without

After a baccalaureate in hospitality, I started a career in cheffing all around Europe. In 2003, a series of events put me on the track towards what I do today. I was leading the kitchens of a five-star hotel in the Republic of Ireland when a photographer came to shoot the interiors and some of my food. However, the images looked like they were from a 1960s recipe

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