Deer to our hearts
With its distinctive flavour, numerous health benefits and ethical and environmental credentials, wild British venison is truly an ingredient to love. Rich and complex, it is delicious served simply, but also works with an exciting variety of bolder flavours as shown in this month’s recipes.
The venison Madras is inspired by a British creation that uses the flavours of Chennai, formerly Madras. Slow cooking the meat allows the vibrant spicy notes to develop and combine.
My Turkish-style venison steaks are a play on the iskender kebab and balance
