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  • Taste.com.au

    @home with the taste team

    Sep 14, 2022 4 minutes

    Use yesterday’s pastries for today’s morning tea! These muffin pan custard cups are an sweet way to upcycLe tired pastries and fruit. Just add three staple ingredients and bake it all in a muffin pan. Best eaten on the day they’re made, so pop the kettle on and invite the neighbours.

    Elisa Pietrantonio Taste Food Editor

    If it’s good enough for Jennifer Aniston, it’s good enough for us! Here’s our version of the burghul salad it’s said she ate on the set of Friends for 10 years. Packed with whole grains, nuts, fresh herbs, lemon and feta – it’s delicious and filling.

    Michella Southan Taste Food Director

    croissant crust muffin pan custards

    8 | 10 mins (+ 5 mins cooling) | 35 mins

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