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  • More from Lunch Lady Magazine

    Lunch Lady Magazine1 min readRegional & Ethnic
    Forest Pasta
    Gluten free, Vegetarian Feeds a family of four, or three adults 500g /17.6oz gluten-free dried spaghetti1/2 cup pasta water1/4 cup raw cashews2 bunches of broccolini (approx. 400g /14.1oz)1 tbsp extra-virgin olive oil2 garlic cloves, diced parmes
    Lunch Lady Magazine2 min readRegional & Ethnic
    Halloumi, Broccoli + Chickpea Bake
    Serves 4 2 x 400g / 14oz tins chickpeas, or 1 x 700g / 24.7oz jar, drained1 heaped tsp ras el hanout1 unwaxed orange olive oil200g / 7oz block of halloumi cheese or vegan halloumi-style cheese (sometimes called ‘Mediterranean style’)3 tbsp tahini250g
    Lunch Lady Magazine9 min read
    Playful Modern Kids.
    Fran: I’m twenty-seven and Shay is twenty-nine. We had our first kid when I was turning seventeen and she was eighteen. We were pretty much children when we met. But as soon as we had our first child, we moved from Virginia to Tennessee, and everythi

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