Everand Logo

Welcome to Everand!

  • Lunch Lady Magazine

    marble cake !

    Sep 01, 2022 1 minute

    The very first marble cakes appeared in Germany in the 1800s, when molasses and spice (and all things nice, presumably) were gently mixed through a yellow yeast bread to create swirls of light and dark dough. Pretty soon bakers cake—so-named after the German and Yiddish word for ‘marble’—was born. Early German immigrants to the United States took the cake with them, and there it took on even more adventurous flavours. Sometimes the dark swirls had raisins and currants added to them, or included a mix of cloves, cinnamon, mace and nutmeg. For some time, cochineal—a natural reddish food dye obtained from bugs (and still used today)—was used as a vibrant colouring agent. Almond

    You’re reading a preview, subscribe to read more.

    More from Lunch Lady Magazine

    Lunch Lady Magazine2 min readRegional & Ethnic
    Late Summer Corn + Tomato Curry
    Serves 4 2 tsp fennel seeds2 tsp coriander seeds2 tsp black mustard seeds coconut or groundnut oil2 leeks, washed and roughly shredded4 garlic cloves, peeled and chopped1 green chilli, roughly chopped1 x 400ml / 3.5 fl oz tin coconut milk2 tbsp tamar
    Lunch Lady Magazine10 min read
    Meet Sam.
    It takes me six months to get to know my new neighbourhood. Not just the street names or where to get the best coffee, but each laneway, every shortcut, all the unmaintained bluestone paths. Which houses are home to hoarders, which businesses ignore
    Lunch Lady Magazine2 min readRegional & Ethnic
    Greens + Kimchi Fried Rice
    When I have the time and the inclination, I make my own kimchi, but mostly I buy it. Most health food shops will have a decent one. This dish is a good introduction to kimchi if you have found it a bit intense in the past; once mixed with the rice, i

    Related